Michael Bracewell presents FOOD FOR A BLUSH

Anomalous to the otherwise social-realist ethos of the British “Free Cinema” movement of the 1950s, “Food for a Blush” is a short, 30-minute  film made between 1956 and 1959 by two students at the Chelsea School of Art in London.

It was described by one of its makers as “a documentary of worry” filmed between bedsits and bombsites.

While the emergence of teen sub-culture in Britain during the late 1950s has become well-trodden ground for cultural historians, the drab and desolate pre-pop years o the Austerity, as experienced by restless and enquiring youth, are perhaps less documented. “

"Food for a Blush"”, an amateur film made by art students Elizabeth Russell and Nicholas Ferguson, depicts a twilight world in the final years before the youth explosion enabled by Pop. Here are bored young adults searching for  cultural language to call their own—and coming up with a comic-surreal hybrid that anticipates by a decade the arch, retro-Edwardian Pop Dada of the 1960s.

Ambiguous, dream-like, existentially disoriented, “Food for a Blush” owes as much to Cocteau as t does to Charlie Chaplin. As Russell observed, it was inspired by the anxiety that underlay “the post-Teddy Boy aimless coffee-bar feel of the King’s Road of 1955.”
Drawing on a meeting in the summer of 2009 with its “star”, Michael Bracewell  introduces the film, its history and context.

Michael Bracewell was born in London in 1958. His new book, “Live for Today: An Experience of Art, will be published in autumn, 2016. He curated an exhibition at Linn Lühn's gallery in Düsseldorf, of photographs of west London taken by the writer Jon Savage in January, 1976 (Jon Savage. Uninhabited London, Sept 2 –Oct 28, 2016).